MENU - BUFFET - $35 per person

FRENCH INSPIRED -

- Carved Peppercorn Crusted Prime Rib w/Horseradish Crèma (served med rare) or Herb crusted Loin of Pork 

- Fennel Salad or Tomato Rice Pilaf

- Herbed New Potatoes or Pistachio-Lemon Israeli Couscous



GREEK INSPIRED

- Spring Lamb Casserole w/ Fresh peas or Carved Greek Marinated Flank Steak (served med rare)

- Cabbage Salad w/Lemon Vinaigrette & Black olives or Fresh Green Beans w/ Tomatoes

- Potato and Feta Salad or Giant Beans Baked with Tomatoes

SPANISH INSPIRED

 - Duck w/Pears or Carved Pork Tenderloin in Orange Sauce

- Spinach w/ Pine Nuts & Raisins or Green Asparagus in Vinegar Marinade

- Vegetable Pallea or Cadiz-Style Potatoes in Vinaigrette

ITALIAN INSPIRED

- Braised Beef Shank or Carved Veal Shoulder w/Grilled Peach Salad

-  Honey Balsamic Garlic Mushrooms or Roasted Asparagus & Cherry Tomatoes

- Herb Polenta or Bakers Oven Roasted Garlic Baby Potatoes

AMERICAN INSPIRED

- Carved Herb Crusted Prime Rib (served med rare) or Bone in Pork Chops w/Raspberry Sauce

- Bacon Walnut Cabbage or Honey Lime Roasted Carrots

- Bacon Lime Sweet Potato Salad or Herb Garlic Mash Potatoes

VEGETARIAN, VEGAN & OTHER

  

Vegetarian and vegan menus are available by request.

Breakfast & lunch menus are available by request.

Custom menus are always available. Pricing 

remains the same for one entrée. Multiple

entrée’s and the addition of appetizers will 

result in a higher price per person.