- Carved Peppercorn Crusted Prime Rib w/Horseradish Crèma (served med rare) or Herb crusted Loin of Pork
- Fennel Salad or Tomato Rice Pilaf
- Herbed New Potatoes or Pistachio-Lemon Israeli Couscous
- Spring Lamb Casserole w/ Fresh peas or Carved Greek Marinated Flank Steak (served med rare)
- Cabbage Salad w/Lemon Vinaigrette & Black olives or Fresh Green Beans w/ Tomatoes
- Potato and Feta Salad or Giant Beans Baked with Tomatoes
- Duck w/Pears or Carved Pork Tenderloin in Orange Sauce
- Spinach w/ Pine Nuts & Raisins or Green Asparagus in Vinegar Marinade
- Vegetable Pallea or Cadiz-Style Potatoes in Vinaigrette
- Braised Beef Shank or Carved Veal Shoulder w/Grilled Peach Salad
- Honey Balsamic Garlic Mushrooms or Roasted Asparagus & Cherry Tomatoes
- Herb Polenta or Bakers Oven Roasted Garlic Baby Potatoes
- Carved Herb Crusted Prime Rib (served med rare) or Bone in Pork Chops w/Raspberry Sauce
- Bacon Walnut Cabbage or Honey Lime Roasted Carrots
- Bacon Lime Sweet Potato Salad or Herb Garlic Mash Potatoes
Vegetarian and vegan menus are available by request.
Breakfast & lunch menus are available by request.
Custom menus are always available. Pricing
remains the same for one entrée. Multiple
entrée’s and the addition of appetizers will
result in a higher price per person.