- Filet of Beef au Poivre (served med rare) or Roasted Striped Bass
- Haricots Verts w/Cherry Tomatoes or Roasted Balsamic Beets
- Moroccan Couscous or Rosemary Roasted Baby Potatoes
- Roasted Leg of Lamb w/Mint Chimichurri or Grilled Swordfish
- Roasted Brussel Sprouts or Candied Carrots
- Spinach w/Egg & Lemon Sauce or Eggplant w/ Tomatoes & Cheese
- Grilled Beef Tenderloin w/Blue Cheese Sauce (served med rare) or Roast Chicken w/Shallots & an Orange & Cinnamon Sauce
- White Bean Salad or Spinach w/Garbanzo Beans
-Vegetable Paella or Potato & Shallot Confit
- Braised Short Ribs w/Tagliatelle or Pan Seared & Roasted Herb Chicken w/ Gremolata
- Cauliflower & Parmigiano or Apricots & Chanterelle Salad
- Herb & Parmesan Reggiano Polenta or Orzo Salad
- Filet Mignon w/ Mushroom & Carmalized Onions (served med rare) or Honey Glazed Salmon w/Pomegranate & Pineapple Salsa
- Roasted Asparagus or Sauteed Brussel Sprouts & Cabbage
- Herb Roasted Baby Potatoes or Garlic & Chive Mash Potatoes
Vegetarian and vegan menus are available by request.
Breakfast & lunch menus are available by request.
Custom menus are always available. Pricing
remains the same for one entrée. Multiple
entrée’s and the addition of appetizers will
result in a higher price per person.