MENU - PLATED - $45 PER PERSON

FRENCH INSPIRED

- Filet of Beef au Poivre (served med rare) or Roasted Striped Bass

- Haricots Verts w/Cherry Tomatoes or Roasted Balsamic Beets

- Moroccan Couscous or Rosemary Roasted Baby Potatoes

GREEK INSPIRED

- Roasted Leg of Lamb w/Mint Chimichurri or Grilled Swordfish

-  Roasted Brussel Sprouts or Candied Carrots

- Spinach w/Egg & Lemon Sauce or Eggplant w/ Tomatoes  & Cheese


SPANISH INSPIRED

- Grilled Beef Tenderloin w/Blue Cheese Sauce (served med rare) or Roast Chicken w/Shallots & an Orange & Cinnamon Sauce

- White Bean Salad or Spinach w/Garbanzo Beans

-Vegetable Paella or Potato & Shallot Confit

ITALIAN INSPIRED

- Braised Short Ribs w/Tagliatelle or Pan Seared & Roasted Herb Chicken w/ Gremolata

- Cauliflower & Parmigiano or Apricots & Chanterelle Salad

- Herb & Parmesan Reggiano Polenta or Orzo Salad

AMERICAN INSPIRED

- Filet Mignon w/ Mushroom & Carmalized Onions (served med rare) or Honey Glazed Salmon w/Pomegranate & Pineapple Salsa

-  Roasted Asparagus or Sauteed Brussel Sprouts & Cabbage

- Herb Roasted Baby Potatoes or Garlic & Chive Mash Potatoes

VEGITARIAN, VEGAN & OTHER

  

Vegetarian and vegan menus are available by request.

Breakfast & lunch menus are available by request.

Custom menus are always available. Pricing 

remains the same for one entrée. Multiple

entrée’s and the addition of appetizers will 

result in a higher price per person.